From the very first moment, it was nature— with its vast landscapes and poetic flavors—that chose us. We simply decided to reveal its hidden beauty.

Olimia is a family-run agricultural enterprise located at the foot of Mount Etna, in the heart of Zafferana Etnea, Sicily.

Here, a deep love for the land and a passion for nature come together to create a Sicilian extra virgin olive oil of the highest quality, renowned for its authentic taste, freshness, and excellent organoleptic properties.

Our goal is to offer you a true sensory experience through the tasting of our Sicilian EVO oil, the result of artisanal craftsmanship and a profound respect for tradition. Soon, we will enrich our selection with high-quality Sicilian wines, also a pure expression of our land.

Olimia was born from a strong desire to enhance the roots, authenticity, and refinement of the Etna territory. It is the vision of its founder and owner, Caterina—a strong and determined woman with a keen entrepreneurial spirit—who, together with her husband Sergio, a nature enthusiast and passionate supporter of the project, has dedicated effort and sacrifice to acquiring several plots of land at the foot of the volcano, giving life to an authentic and sustainable agricultural reality.

Every member of the Nicotra family plays an essential role in the business. Sebastiano, the eldest son, has always been passionate about olive growing and rural life. From a young age, he developed a deep connection with the world of olive oil, taking part in the hand-picking of olives alongside his parents and his brother Gabriele, who now contributes with his innovative and charismatic spirit.

Another key member of the team is Lorella, Sebastiano’s wife, whose creativity, drive, and ambition to expand bring invaluable energy to the project.

Trust, collaboration, and determination are the core values that have enabled the Nicotra family to grow Olimia, turning a dream into a tangible reality.

The name “Olimia” symbolically combines “Olio” (oil) and the Latin word “vindemia” (harvest), encapsulating the essence of our agricultural products: Sicilian extra virgin olive oil and, soon, wines from Mount Etna.

Our logo embodies the harmony between tradition and modernity, featuring an elegant design that reflects the artisanal quality and authenticity of our Sicilian oil. The golden element in the letter “M” evokes the fluidity of the oil, while the circular detail above the “¡” symbolizes the refined motion of wine as it decants.

For us, quality is the top priority. Every stage of production is meticulously cared for—from the hand-picking of olives at the perfect stage of ripeness to cold pressing and bottling. We use only traditional and sustainable techniques to preserve the purity of the final product and ensure the highest expression of our land.

Passion for excellence, love for Sicily, and artisanal craftsmanship are the key ingredients that make every bottle of Olimia a true tribute to our beloved land, the authentic flavors of Mount Etna, and Sicily’s rich farming traditions.

The name “Olimia” symbolically combines “Olio” (oil) and the Latin word “vindemia” (harvest), encapsulating the essence of our agricultural products: Sicilian extra virgin olive oil and, soon, wines from Mount Etna.

Our logo embodies the harmony between tradition and modernity, featuring an elegant design that reflects the artisanal quality and authenticity of our Sicilian oil. The golden element in the letter “M” evokes the fluidity of the oil, while the circular detail above the “¡” symbolizes the refined motion of wine as it decants.

For us, quality is the top priority. Every stage of production is meticulously cared for—from the hand-picking of olives at the perfect stage of ripeness to cold pressing and bottling. We use only traditional and sustainable techniques to preserve the purity of the final product and ensure the highest expression of our land.

Passion for excellence, love for Sicily, and artisanal craftsmanship are the key ingredients that make every bottle of Olimia a true tribute to our beloved land, the authentic flavors of Mount Etna, and Sicily’s rich farming traditions.

FOR US
QUALITY
IS THE PRIORITY

Quality is at the heart of everything that is made at Olimìa. Every stage of the production process, carried out using traditional techniques, from the manual harvesting of olives to bottling, is dedicated to meticulous attention to every detail.

The passion for quality, combined with the elegance and freshness of our products, guides every phase of production and motivates us to continually exceed standards, creating products that best represent our beloved land.

COLOR

Opalescent green

SMELL

Vegetal scent

TASTE

Moderately fruity, well-balanced between bitterness and spiciness

EXTRACTION

Cold-extracted in a continuous cycle system

STORAGE

In silos under a nitrogen blanket and in a temperature-controlled environment

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